Heat seekers are exposing their palates and building their tolerance up to all things spicy, which is why ethnic hot sauce production has been booming.
The Gochujang sauce is a fermented, Korean soybean paste used in East Asia, now being used in stir-fry, stews, rice bowls, noodles, and marinated beef plates.
Although it’s comparable to Sriracha sauce, the ketchup of Asia, Gochujang adds a more spicy, and deeper savoriness to any meal.
You can find it at Dot Foods and is available to your local distributor. Just ask your distributor Sales Representative to order Dot Item #578802.
Cook. Eat. Savor!